Friday, October 31, 2014

Spanish Rice

 Are you tired of the same old sides?
Why not mix up a batch of this Spanish Rice?
 It is very simple to throw together.
All you need is a big skillet with a lid.
Just mix the veggies and spices and add rice.
Simple
Pleasing
Satisfying
 We had brats on the grill to go along with the Spanish Rice.
Perfect!
This is what we did:
Spanish Rice

28 oz. can diced tomatoes
1 c. water
1/2 of a green pepper, diced
1/2 of an onion, diced
1 jalapeno, seeds removed, diced fine
4 cloves garlic, crushed and diced
1/4 tsp. white pepper
1/2 tsp. smoked paprika
3 tsp. cumin
1 TBS Worcestershire sauce
Bring these ingredients to a boil in a large skillet with fitted lid. Turn down to a simmer and simmer for 8-10 minutes.
Bring back to a boil and add:
1 1/4 c. white uncooked rice.
Turn down to simmer and cover for 20 minutes. Do not remove lid until the 20 minutes are up. 

See Ya'all Soon

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