One thing we have been doing over the holidays
(from before Thanksgiving until now)
is, we have been trying different dips and cheese balls.
We have tried some really good ones,
and also ones that aren't very good.
But we have been having fun trying the different combinations.
This one struck my attention because of the name.
Who doesn't like a good club sandwich?
And to have it on a cracker.....even better.
This one didn't last long in our house.
Actually, we wiped it out in one day.
I skipped the crock pot method and did mine on the stove.
I didn't want to wait for this goodness.
I found this recipe in a Family Circle Magazine.
Hometown Favorites, Volume 6
Club Sandwich Dip
1 lb. smoked turkey, chopped
8 oz. cooked ham, chopped
8 oz. process cheese spread (Velveeta)
1 8 oz. pkg. cream cheese, cut up
1 c. light mayonnaise
2 tsp. Dijon mustard
6 slices bacon, crisp-cooked, drained, and crumbled
1/2 c. cherry tomatoes, coarsely chopped
1 TBS sliced green onion
Whole wheat toast points (I served mine with Wheat Thins)
In a 3 1/2 or 4 qrt slow cooker combine turkey, ham, process cheese, cream cheese, mayonnaise, and mustard.
Cover and cook on high-heat setting for 1-2 hours or until cheeses are melted, stirring after 1 hour.
Serve immediately or keep warm, covered, on warm setting or low-heat setting for up to 2 hours, stirring occasionally. Before serving, stir in half of the bacon. Top with the remaining bacon, tomatoes, and green onion. Serve with whole wheat toast points.
See Ya'all Soon!