I ran across this recipe posted on Facebook.
It looked and sounded so good.
I just had to try it.
But mine didn't look anything like the picture on Facebook.
Maybe it's because I used boneless skinless chicken thighs
instead of the boneless skinless chicken breast.
All you need is four ingredients:
Chicken (8 chicken thighs)
Ranch dressing (1/2 bottle)
Italian bread crumbs (enough to coat all the chicken)
3 more TBS of Italian seasoning (mix with bread crumbs)
Oil for frying
I decided to prep all the chicken so I could just drop it in the hot oil.
And I ended up with Frankenstein fingers.
I wasn't to happy with the way the chicken fried up.
As you can see the breading fell off in spots.
And it made my oil crumby.
I used about 3/4 to 1 inch of oil in a small skillet.
I heated it up over med heat.
When the oil was hot enough I started dropping in my chicken.
I browned the chicken about 4 minutes on each side.
Be careful when you flip it.
Do it slowly or all the breading will fall off.
This was good.
But I don't think it will be a go-to recipe for the future.
Johnie liked it.
And we made sandwiches with it.
A little mayo and broccoli sprouts on a bun.
See Ya'all Soon!