Apple Fritter Cake

 Do you like those apple fritters from the bakery?

You know, the ones that are as big as your head,

and you can never eat a whole one?

They are so good, but I always pass them by because I don't want 

to be wasteful.

But anyway, this cake tastes exactly like those bakery apple fritters.

No joke!

I didn't sway from this recipe because I don't like to experiment much with

baked items. 

So I stuck to the exact directions.

I'm so glad I did. 

This cake is amazing. 

And you can cut the pieces any size you want.

So, instead of typing out the recipe I'm just going to give you the link

to take you to the original recipe.

Here it is: Nerdy Baker, Apple Fritter Cake

Apple Galette

 Dear Facebook,

Why do I love thee?

Let me count the ways.....

Facebook is a great way to link up to 

awesome creative cooks, chefs, and just ordinary 

kitchen snobs.

(Like US)

 The recipe for this Apple Galette came through my Facebook feed.

If you click here

the link will take you to their Facebook page. 

Make sure you like their page so you can get great recipes 

in your own Facebook feed. 

 This was very easy to make 

and made for a great quick fall treat.

As you can see,

we destroyed it!

Apple Galette

2 large apples, I used 1 large 2 small, sliced thin

1/3 c. brown sugar

1/3 c. sugar

1 TBS lemon juice

1/2 tsp. pumpkin pie spice

Mix all together in bowl

1 refrigerated pie crust (Pillsbury)

Preheat oven to 375 degrees F. 

Lay parchment paper on a cookie sheet, I didn't have parchment paper so I used foil. Parchment paper will work better. The Galette stuck a little to my foil.

Lay out the pie crust on the cookie sheet.

Place your sliced apple mixture in the center of the pie crust and fold up the edges around the apples. 

Brush French Vanilla coffee creamer on the edges after they are folded. Sprinkle wet edges with sugar. Dot apples with butter. I used like 2 TBS.

Bake for 35-40 minutes.

Caramel Apple Crisp

 This post is going to be short and sweet.

SWEET!

That is.....

There is no other person that makes a better apple crisp

than Miss Betty Crocker herself.

She is my go-to person for certain things.

Pie Crust

Apple Crisp

and 

Peanut Butter Cookies

So what I'm going to do with this post is take you

directly to Betty Crocker.

Just CLICK HERE!

The only things I did differently was,

I used Macintosh apples, 

used salted caramel (Schmuckers) ice cream topping,

and topped it warm out of the oven with vanilla ice cream.

Oh and, a little more salted caramel.

See Ya'all Soon