Apple Galette

 Dear Facebook,

Why do I love thee?

Let me count the ways.....

Facebook is a great way to link up to 

awesome creative cooks, chefs, and just ordinary 

kitchen snobs.

(Like US)

 The recipe for this Apple Galette came through my Facebook feed.

If you click here

the link will take you to their Facebook page. 

Make sure you like their page so you can get great recipes 

in your own Facebook feed. 

 This was very easy to make 

and made for a great quick fall treat.

As you can see,

we destroyed it!

Apple Galette

2 large apples, I used 1 large 2 small, sliced thin

1/3 c. brown sugar

1/3 c. sugar

1 TBS lemon juice

1/2 tsp. pumpkin pie spice

Mix all together in bowl

1 refrigerated pie crust (Pillsbury)

Preheat oven to 375 degrees F. 

Lay parchment paper on a cookie sheet, I didn't have parchment paper so I used foil. Parchment paper will work better. The Galette stuck a little to my foil.

Lay out the pie crust on the cookie sheet.

Place your sliced apple mixture in the center of the pie crust and fold up the edges around the apples. 

Brush French Vanilla coffee creamer on the edges after they are folded. Sprinkle wet edges with sugar. Dot apples with butter. I used like 2 TBS.

Bake for 35-40 minutes.

Cheeseburger Pie

 This is a sure way to satisfy those finicky school kids at dinner time. 

And it is so easy to make.

It is so easy that I chose this dish to be my lunch.

 You just brown the beef and onion, and then add whatever else you want.

Then it all goes into a pie plate,

placed in the oven,

and presto!

You have an awesome meal.

I chose to eat mine with a sliced tomato.

 Does it taste like a cheeseburger?

It sure does.

And you don't have all that startchy bun to deal with.

You could even make this dish with less calories.

Just substitute ground turkey or chicken in place of the beef. 

Was it good?

What do you think by the looks of my plate?

Cheeseburger Pie

Preheat oven to 400 degrees F.

1 lb. ground beef

6 green onions, sliced, tops included

Brown beef and onion together in a skillet. Drain grease.

Return to stove and add:

1/4 c. mild pepper rings, chopped

1/4 c. dill pickle slices, chopped

Heat thoroughly. Add to pie plate.

Top with 1 c. shredded cheese of your choice (I used a cheese that I found at Aldi, pepperoni marinara).

Mix together in a bowl:

1/2 c. pancake/waffle mix (I used a multi grain pancake mix)

1 c. milk

2 eggs

Pour over beef mixture in pie plate. Place in oven for 25 minutes (mine took about 28 minutes).

Mustard/Mayo Sauce

2 TBS Mayo

1 TBS mustard

Mix together.

Place a dollop on top of each serving and sprinkle with a little dill weed.