Monday, August 1, 2016

Blueberry/banana Breakfast Cake

Are you one that likes something a little sweet with your coffee?
I'm a cookie dunker.
And my favorite cookie to dunk in coffee is oatmeal.

I had a partial container of blueberries that needed to be used quickly.
So I searched for a recipe using blueberries.
My inspiration came from this blog: Alexandra's Kitchen

I will list the changes I made to accommodate my ingredients on hand.
Or you can just use Alexandra's recipe.

I only had about 1 c. of blueberries so I added one mashed banana. I mashed the banana and added just a splash of lemon juice, and stirred in the blueberries.
I also didn't have any fresh lemon peel, so I used the dried California lemon peel found in the spice section at the grocery store. 
Other than the few changes I made everything is exact.
Oh and, I also sprinkled the amount of sugar on top to my liking. I do believe it was more than 1 TBS.
This is a very good moist cake.

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