We know with the chilly temperatures creeping upon us
that you are going to have leftover chili.
What better way to use leftover chili than Chili Mac?
It is quick, easy, and makes a terrific meal.
And if you missed Johnie's Thick Chili recipe
This can even be served up in Tupperware and placed in the freezer
for those busy weekday work lunches.
Serve this up with garlic toast and everyone will be satisfied.
This is what we did:
Chili Mac
1 rounded cup of uncooked pasta (we used the tri-color pasta) cooked al dente.
3 c. of prepared chili
Mix cooked pasta and chili together. Place in a small casserole dish, place 1 1/2 c. shredded mozzarella on top, and bake at 350 degrees F. for 30-35 minutes.
See Ya'all Soon
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