Monday, September 29, 2014

Tuna Pasta Salad

 Angie is back in the working world
and she is going to do her best to keep up on this blog for you.
Great recipes are hard to find,
and Angie knows you can find them here.
Homemade is always the best.
You will find that most of our recipes are created by us
not copied from someone else.
It's okay to have inspiration or a source,
but most of the recipes on this blog are noted by Johnie and Angie.
 This is one of them.
We needed a side for our picnic so Angie attacked the fridge.
She also took notes as she put this salad together.
Johnie: "What are you doing writing everything down?"
Angie: "Yes. That way someone else can make it the same way."
This is what Angie did:
Tuna Pasta Salad

1 lb. box Farfalle pasta, cooked al dente, rinsed under cold water and drained well

1/4 c. diced sweet onion
1/2 of a yellow pepper, diced fine
1/2 of an orange pepper, diced fine
2-5 oz. cans tuna, drained
1/3 c. sweet pickle relish
4 hard boiled eggs, chopped

1 c. mayo
1/2 c. ranch dressing
1 tsp. dried parsley
1 TBS dill weed
ground black pepper
1-2 TBS heavy cream

Place first ingredients in a large bowl. In separate bowl mix dressing ingredients and pour over all. If the salad sits in the fridge for a while you may have to wake it up with a little more mayo and ranch dressing.

See ya'all soon

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