I'm sharing this recipe at Foodie Friends Friday.
We are going to keep things simple for a Monday morning.....
Pea Salad is simple.
This pea salad is just a little different than the norm.
When I made the cabbage roll casserole I had 1 c. of rice left over.
What am going to do with that rice?
I love peas and rice served hot,
so why wouldn't I like them served cold?
Yup, there is rice in it.
Johnie doesn't like peas,
but he liked this salad.
1 c. cooked rice (mine was measured after cooking)
4 c. frozen peas, thawed
1/2 brick extra sharp cheddar cheese, cubed small
1/2 c. chopped pepperoni
1 c. mayo
1/2 c. ranch salad dressing
Run the frozen peas under cold water until thawed. Or you can just let them sit until room temp.
Mix everything together. It was best after it sat in the fridge for a day.
And a small amount of chopped onion would be perfect added to it (I didn't have any).
See ya'all soon