Friday, September 26, 2014

Pepperidge Farm Pumpkin French Toast

 I love the way Pepperidge Farm releases seasonal breads.
When I see them I usually grab them up and stick them in the freezer.
This one is Pumpkin Spice.
Yes, everything is still pumpkin.....
I do believe they even had an apple spice bread this year.
 Breakfast food is one of our favorite meals.
We can eat it any time of the day and be happy.
This Pumpkin French Toast made us very happy
when we ate it for dinner.
I made the whole loaf of bread into French toast.
What we didn't eat for dinner was cut into strips,
bagged up along with a small container of maple syrup,
and sent with Johnie for his lunch at work.
There isn't anything better than French toast sticks.
I used to pack them in my kids' lunches when they were in school.
They were always the envy of classmates.

This is what we did:
Pepperidge Farm Pumpkin French Toast

1 loaf Pepperidge Farm Pumpkin Spice bread (took out the ends and ate them with butter)
6 eggs
1 tsp. pumpkin pie spice
1 tsp. vanilla
Whisked these together
1/2-1 c. heavy cream
Whisked this in

Heat a cast iron skillet over medium heat till nice and hot. Spray with cooking spray. Dip slices of bread in egg mixture and brown both sides on skillet.
We had a little egg mixture left over so we cooked it up on the hot skillet and treated the dog.

See ya'all soon

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