Monday, January 18, 2016

Pickle Wrap Dip

 Here is another one of the many dips, spreads, cheese balls, that
we tried over the holidays.
This one was pretty darn easy to put together.
Just three ingredients and you are ready to dive in with your crackers.

16 oz. cream cheese, soft
12 oz. deli sliced ham, diced
16 oz. baby dills, drained and diced
Mix all together and chill
 We found out that if you let this chill overnight the flavors seem to pop more.
And yes, this tastes just like the pickle wrap slices.
 The recipe came through my Facebook feed without a link.
So I don't have anyone to credit this recipe to.
I will admit that the recipe does not belong to me.
Whoever it was that thought of doing this is a genius.
Sure does beat spreading, wrapping, and slicing.

See Ya'all Soon!

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