Monday, July 28, 2014

Three Envelope Roast

 Our first blog post!!
Johnie was kind of left out of this one, 
but that's okay.
He had dinner waiting for him when he got home from work.
Nothing to complain about there, huh?
Although, he did participate in gathering groceries.

This was a very easy crock pot dish.
Three envelopes of seasonings, and wha-la a tasty roast was born.
 I had to share this....
This is just one, of many, of the little things that Johnie does.
He brings me tiny little flowers when he returns from work.
And it's always, "I love you", with a kiss.
I had to capture this one.
It is one of my favorite looking flowers.
It resembles the sunflower, don't you think?
 This is the roast that came out of the crock pot.
I was kind of worried about it being too salty with all those 
seasonings thrown in. 
But it turned out perfect! 
Along with the roast we had
parsley red potatoes, and
California blend veggies.
Perfect meal!!

Wait until you see what we are having tomorrow. 
The leftover queen is going to work her magic......

Three Envelope Roast

1 envelope Italian salad dressing mix
1 envelope Ranch salad dressing mix
1 envelope Brown Gravy mix
2 c. water
1 Beef roast

Measure out 2 c. water in a large measuring bowl. Add the envelopes of seasonings. Whisk together and pour over roast that is already placed in the crock pot. Cook on low for 8 hours.




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