Ranch Cheddar Roasted Potatoes

 With the cooler temperatures there is still plenty time to grill.

We love the smell of grilling steaks or burgers mixed with

the scent of Fall.

 Even though these potatoes are roasted in the oven

they still make a perfect side for the grilled foods.

These potatoes were some of the best we have ever had.

Creamy

Cheesy

Ranchy

Is ranchy a word?

The new ketchup, right?

Hidden Valley Ranch has it go'n on....

We buy the dry ranch dressing in bulk.

A great big container!

We use it for everything.

We even season our frozen pizzas with it.

Try it sometime.

It is great!

This is what we did:

Ranch Cheddar Roasted Potatoes

Line a casserole dish with foil. Spray with cooking spray.

Preheat oven to 400 degrees F.

1/3 c. butter cut into pieces

1 envelope ranch salad dressing mix

4 green onions, sliced (tops included) Set some aside to sprinkle on top of the servings

6 medium red potatoes (cubed)

2 c. shredded Mexican cheese

Place half of the cubed potatoes in the bottom of the casserole dish. Sprinkle with half of the ranch, onions, cheese, and dot with half of the butter.

Repeat layer one more time.

Place in preheated oven for 30-35 minutes or until potatoes are tender.

See Ya'all Soon