Balsamic Wilted Spinach with Tuna

 Are you tired of the same old sides?

The same old veggie that takes up that tiny space on your plate?

Are you a spinach lover?

 Per the FDA, veggies are supposed to take up the biggest space on our plates.

I made some Potato Encrusted Cod and wanted a side to go with it.

And since this was lunch for me I wanted something lite.

Something without a lot of calories.

I had a 9 oz. bag of spinach in my refrigerator

that I wanted to slip into a chicken lasagna.

Perfect!!

You know how plans go, right?

Sometimes at the spur of the moment they change.

My spinach plans changed.

This is what I did to turn the spinach into the perfect side for my fish.

Balsamic Wilted Spinach with Tuna

1-5 oz. can tuna in water, undrained

1/4 c. balsamic vinegar

lots of crushed black pepper

1-9 oz. bag fresh baby spinach

Place tuna, balsamic vinegar, and black pepper in a large skillet. Bring to a simmer and add spinach. Stir. Cover and simmer until spinach is wilted.

See Ya'all Soon