Chorizo Steak Chili Burritos

I have to get this recipe in print before I forget.

 Over this last weekend Johnie tried to leave Angie in the dust

with the cooking of the meals.

Once Johnie gets started there is no stopping him.....

Angie is one lucky lady to have a man that can cook so well.

 Sunday morning Johnie pulled the steaks out of the fridge.

He likes to season them up and get them to room temperature

before he grills them.

This recipe is going to be a step-by-step

Angie desperately trying to keep up,

kind of post.

 Johnie also threw together some mushrooms and onions in a foil pack.

Two cans of mushrooms

One onion sliced

Two tablespoons of butter cut in pieces

The seasonings: salt, pepper, and Tony's creole spice

 Johnie thought it was kind of funny that Angie was desperately

trying to write everything down.

When he thinks something is funny he has to get it on film.

Why not capture laughter?

Laughter is one of life's best medicines.

 We ended up with one grilled steak left over.

Johnie sliced the steak real thin and mixed it with the leftover

mushrooms and onions.

He browned 1/2 pound of ground chorizo in a medium skillet.

After the chorizo was browned he added the sliced steak,

onions and mushrooms.

He heated everything up for about 3-5 minutes.

 Johnie then added 1 cup of leftover chili.

And if you missed his recipe, 

just click here. 

He scooped about 1/2 c. of the meat mixture into the center

of 6- 10 inch flour tortillas.

Then he folded in the ends and rolled them up. 

 He placed the them seam side down in a small casserole dish.

Topped the burritos with about 2 c. of chili,

and placed the dish into a preheated 350 degree F. oven

for about 25-30 minutes.

The last 5 minutes Mexican shredded cheese was added on top.

About 1 1/2 c.

 Just a little FYI....

These are very filling.

We had a late lunch on Sunday,

Johnie made these burritos for dinner,

and we both took two bites and said we were full.

You could also top these with toppings of your choice.

Sour Cream,

Lettuce,

Pico De Gallo,

Avocado,

etc.....

We hope you enjoy this recipe.

And if you want to make these quickly you can just use

canned chili of your choice.

It is a great way to use up leftover grilled steak.

See Ya'all Soon