Beer Cheese Dip

 This recipe came from Culinary Hill.

And when they say "addictive" they are telling the truth.

We wiped this out in one sitting.

 I served this with Ritz crackers and the new Tostito Rolls.

This is a very good dip.

Great for parties and family gatherings.

It is so good that I'm thinking about serving this for our Thanksgiving.

It will put a little life into the original veggie and cheese trays.

Beer Cheese Dip

3 (8 oz.) pkgs cream cheese, softened
2 c. shredded cheddar cheese, I shredded my own
1 pkg dry ranch salad dressing mix
6 oz. beer
1/2 tsp. onion powder
garlic powder to taste

Combine cream cheese, cheddar cheese (save a little for garnish), ranch mix, beer, and spices. Cover and chill for at least 30 minutes. If you can wait that long.....Sprinkle with a little shredded cheddar cheese.