Italian Ranch Fried Chicken

 I ran across this recipe posted on Facebook.

It looked and sounded so good.

I just had to try it.

But mine didn't look anything like the picture on Facebook.

Maybe it's because I used boneless skinless chicken thighs 

instead of the boneless skinless chicken breast.

All you need is four ingredients:

Chicken (8 chicken thighs)

Ranch dressing (1/2 bottle)

Italian bread crumbs (enough to coat all the chicken)

3 more TBS of Italian seasoning (mix with bread crumbs)

Oh and,

Oil for frying

 I decided to prep all the chicken so I could just drop it in the hot oil.

 And I ended up with Frankenstein fingers.

I wasn't to happy with the way the chicken fried up.

As you can see the breading fell off in spots.

And it made my oil crumby.

I used about 3/4 to 1 inch of oil in a small skillet.

I heated it up over med heat. 

When the oil was hot enough I started dropping in my chicken.

I browned the chicken about 4 minutes on each side.

Be careful when you flip it. 

Do it slowly or all the breading will fall off.

This was good.

But I don't think it will be a go-to recipe for the future.

Johnie liked it.

And we made sandwiches with it.

A little mayo and broccoli sprouts on a bun.

See Ya'all Soon!