Bacon Wrapped Sirloin Lamb Chops

Johnie and I are suckers for grocery store sales.

We ran across this manager's special on lamb sirloin chops.

I (Angie) have never been brave enough to try lamb.

We purchased the chops and stuck them in the freezer.

Every time I opened the freezer I was face to face with these chops.

I finally decided the do a Google search to see how different

blogs and food sites prepare them.

I found this recipe at Allrecipes. I mixed it up a bit by adding bacon.

 This is all it takes to prepare them.

Worcestershire Sauce

Eggs

Bacon

Toasted Bread Crumbs

Pretty simple?

Yeah?

 I only had three chops, so the eggs could probably be cut back to 2.

I wrapped each chop with one slice of thick cut bacon.

I mixed three eggs with 3 TBS Worcestershire sauce.

I dumped about a cup of toasted bread crumbs in a bowl.

I rolled the wrapped chops in the egg mixture.

(make sure you hold on tight to the bacon)

Then I rolled them in the bread crumbs.

I placed them in a glass baking dish,

and placed them in a preheated 375 degree F. oven.

They baked for 20 minutes.

I flipped them over and baked for another 20 minutes.

When they were done I placed them under the broiler (on high)

for 1 minute just to crisp up the bacon a bit.

 My first attempt at trying lamb was a very good one.

To describe the taste for you......

I don't want to scare you away from these.

They are very good.

But the taste of the lamb was close to the taste of a mild beef liver.

And we all know that liver is a delicate issue.

Liver can be very good if it is cooked right.

I think lamb falls in that category too.

I'm glad I chose this recipe for my first try at lamb.

Make sure you try this one.

It is great! 

See ya'all soon!