Baked Cream Corn

Corn casserole is one of the must-haves during the holidays,

but anytime in our house is a good time for corn casserole.

 January is the month when bloggers share all of their holiday recipes

AFTER the holiday is over.....

I threw this together at the last minute for one of our holiday meals.

And it turned out great.

Thank goodness I took the time to write down my ingredients 

and preparation.

This is what I did:

Baked Cream Corn

6 slices bacon, cooked and crumbled (set aside)

1 - 14.75 oz. can of cream corn

2- 14.75 oz. can whole kernel corn, drained

1/2 c. carnation milk

1/2 c. shredded 3 cheese Italian (Frigo) 

A good amount of crushed black pepper

Mix all together (save some bacon pieces for garnish) bake @ 350 degree F for 50 minutes. Garnish with bacon and shredded cheese.

See Ya'all Soon!