First off,
we would like to apologize for being MIA.
We have both been down with illnesses.
Me, I was fighting a chest cold that attacked my lungs.
I thought for sure Johnie was going to have to rush me to the
hospital for lack of air in my lungs.
Scary situation right there.
But Johnie was quick on his feet and saved me with an inhaler.
Johnie....
He has been covered from head to toe with hives.
The cold weather does that to him.
I hate to see him all swollen and itchy.
So today I thought I would focus on the comfort of MOM.
My mom used to make this awesome meal.
She would stuff an electric skilled to the brim with
pork steak and mushroom gravy (Campbell Soup).
Then our family (of five) would wipe it out eating every last drop.
She would serve this dish with homemade mashed potatoes
and green beans.
This is what I did:
I used sliced pork loin.
1 TBS olive oil.
You will want to fry it up nice and brown.
Salt and Pepper to taste.
Leave the drippings in the pan and add:
Mix together
1 can cream of onion soup
1 can cream of mushroom soup
1/2 can milk
1 small can whole mushrooms
Pour the mixture over your browned tenderloin pieces
and simmer (I like to simmer it for an hour).
We chose to serve this over white rice.
With it just being Johnie and I, this meal made enough for
my lunch, Johnie's lunch for work, and a plated dinner for
Johnie in the evening.
See Ya'all Soon
No comments:
Post a Comment
We love comments. Don't be afraid to leave one.