Turkey/Shrimp Alfredo

 Do turkey and shrimp go together?

Well they do now!

Because I made it that way.

I prepared this amazing feast for Johnie,

and guess what happened?

I had everything ready and on the table by 3:45 p.m.

No Johnie!

I kept it warm till 4:15 p.m.

No Johnie!

I put everything away at 4:30 p.m.

He is going to have an amazing lunch for his next day of work.

With Johnie working in corrections I never know when he will be home.

Which means I cannot plan around his job.

 Here is another product for you that has been tested true.

By me!

I love this line that Aldi Supermarkets offer.

They have cracked pepper (which is this one) and rotisserie flavor.

These are so easy to make.

Some things that are nice about this product: 

Easy fix.

It can be used for many meals.

And it tastes great.

All you have to do is stick it in a 350 degree F. oven for an hour.

We use them for sandwiches,

soups,

wraps,

Alfredo,

grilled cheese,

and even pizza.

 That is how turkey ended up in my Alfredo.

I have some slices put back for grilled sandwiches tomorrow too.

 For the shrimp I just used cocktail shrimp and removed the tails.

I used about a half pound.

I chopped up about a cup of cooked black pepper turkey.

For the seasoning on the shrimp I tossed them in a little Tony's creole seasoning.

I left the turkey and shrimp sit until I was ready to add it in.

This is what I did:

Turkey/Shrimp Alfredo

Cook your pasta while making the sauce. I used 1/2 package of thin spaghetti. You can use any kind of pasta you like.

In a skillet I melted 1 TBS butter.

I added 1 c. chopped onion. I cooked the onion until it was glassy looking.

I added 3 large mushrooms sliced. I cooked the mushrooms with the onion until they were to my liking.

I added 1 TBS of Tony's creole seasoning and 1/4 c. white wine.

Then I poured in 1 c. heaving whipping cream and 1 c. Kraft Parmesan cheese. 

I stirred until it thickened slightly.

I added the turkey and shrimp. Stirred a little more. Then added my cooked pasta.

Mixed it all together and plated it.

I'm not going to tell you how I made the garlic bread. I will save that for another post.

See ya'all soon